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柬埔寨8大不能錯(cuò)過(guò)的美食

南昌狼牙俱樂(lè)部 Lv.5

更新于： 2015.08.05

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出游日期： 2016/5/5 1:16:32

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<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">和有名的泰國(guó)菜完全不同，居住在柬埔寨的高棉人的烹制手法多樣，他們的食物也比一般的越南菜更為健康，而且沒(méi)有泰國(guó)菜那么甜膩和麻辣。下面，讓我們一起盡享舌尖美味吧!<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/sQF9ygNd.jpg" id="c1418101741913" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　阿莫克魚(yú)<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　這道菜品在柬埔寨的西北部非常有名，溫潤(rùn)的魚(yú)肉在濃醇的椰奶中煮過(guò)后，淋上新鮮的姜黃醬，撒上檸檬香草，然后在香蕉葉碗中蒸熟。雖然在游客較多的地區(qū)有時(shí)會(huì)用雞肉來(lái)代替魚(yú)肉，但是魚(yú)肉還是最正宗的。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/Y8nn19fJ.jpg" id="c1418101741914" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　貢布胡椒蟹<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　貢布省南部的海岸線(xiàn)上以?xún)煞N東西出名：一個(gè)是海鮮，另一個(gè)是胡椒農(nóng)場(chǎng)。新鮮的煸炒蟹肉和點(diǎn)綴其中的綠色的花椒共同組成了這道簡(jiǎn)單的菜。嗆口的花椒和香甜的蟹肉會(huì)讓您唇齒留香，別忘了來(lái)點(diǎn)花椒來(lái)感受味覺(jué)的刺激。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/ur4zt1Gd.jpg" id="c1418101741915" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　Loc Lac牛肉飯<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　這道菜是由耗油、醬油和牛肉煸炒而成，有時(shí)還會(huì)加一些棕櫚糖。傳統(tǒng)上會(huì)搭配米飯來(lái)吸收蜜糖汁，但現(xiàn)在也會(huì)經(jīng)常搭配薯?xiàng)l或者是在頂部放一個(gè)煎蛋。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/1JLNUT9J.jpg" id="c1418101741916" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　Beef Saraman Curry<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　這份以香菜和小豆蔻為佐料的燉牛肉在柬埔寨很受歡迎。事實(shí)上，它是大型慶典特別是婚宴上的傳統(tǒng)菜肴，除了入口即化的嫩牛肉，這份菜的精髓還在于醇厚的椰奶和花生粒。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/x1t1nLAe.jpg" id="c1418101741917" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　Prahok Kits<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　這份讓人一嘗就欲罷不能的柬埔寨主食prahok是由以鹽和薄荷為調(diào)料的豬肉在椰奶和咖喱中烹制而成。通常用佐以新鮮的蔬菜(新鮮的芒果、茄子和黃瓜)蘸著吃，并且會(huì)加一點(diǎn)甜羅望子汁來(lái)中和其中的酸味。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/4jadPD3J.jpg" id="c1418101741918" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　高棉紅咖喱<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　盡管這道菜很像泰國(guó)的紅咖喱，但其里面還加了很多八角、豆蔻、胡椒、香菜。和椰奶一起煮的咖喱比西部邊境產(chǎn)區(qū)的咖喱色澤更紅，人們通常用這種汁來(lái)煮雞肉或是像茄子、土豆、四季豆之類(lèi)的蔬菜。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/ABRrgvue.jpg" id="c1418101741919" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　Lort Cha<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　這道菜通常是由路邊的小吃攤為摩托或是三輪摩托車(chē)司機(jī)提供的夜宵。切短的辣炒面和長(zhǎng)度相當(dāng)?shù)亩寡肯嗯?，再和熟蔬菜、洋蔥以及煎雞蛋一起炒熟，最后在上盤(pán)之前和醬油以及辣椒攪拌均勻，十分美味。<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);"><img src="/upload/OutlinkImg/2015/08/05/6TyDJoVJ.jpg" id="c1418101741920" data-ratio="0.6637168141592921" data-w="452" style="margin: 0px; padding: 0px; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; border: 0px; word-break: break-all; max-width: 100%; width: auto; height: auto;"><p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　烤肉串和烤魚(yú)<p style="margin-bottom: 1.1em; font-family: 'Microsoft YaHei', 'Lucida Sans Unicode', 'Hiragino Sans GB', 'WenQuanYi Micro Hei', Verdana, Aril, sans-serif; -webkit-font-smoothing: subpixel-antialiased; box-sizing: border-box; font-size: 14px; word-break: break-all; color: rgb(51, 51, 51); line-height: 28.796875px; background-color: rgb(255, 255, 255);">　　在柬埔寨，無(wú)論你走到哪里，你都會(huì)看到燒烤店內(nèi)茲茲的烤牛肉或是烤魚(yú)。雖然也有鯛魚(yú)和明蝦，但是最好的魚(yú)類(lèi)是從當(dāng)?shù)氐牡a(chǎn)出的，海鮮通常佐以青芒而食，而肉類(lèi)則通常搭配著咸菜。

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